Are you a Chef, Waitress, Childminder, School meals assistant or indeed any form of food handler whether in full employment or simply hoping to find a job in catering? If so then having a clear understanding of how foods should be safely handled together with a working knowledge of why toxins from bacteria can become dangerous under certain conditions is essential.
Add to this the fact that the
Maringouin LA 70757 penalties for serving foods found to be injurious to health in the UK and EC, can result in fines of up to 20,000 GBP, or even imprisonment and it soon becomes clear that working with foods if you are not properly trained can not only dangerous to your customers well being, but also to your own pocket or lifestyle.
The world of food has undergone significant change over Maringouin LA 70757 the past decades and gone are the days where the majority of employers will set aside expensive periods of your working time to ensure that your knowledge of correct working practices remains up to date.
Your knowledge and understanding of important issues such as: – Personal hygiene, temperature controls, cross contamination, storage procedures, equipment checks, food area maintenance and many more fundamentals are often simply assumed, whilst wider
Maringouin LA 70757 essentials such as HACCP’s, COSHH and Due Diligence are merely hinted at “UNTIL A PROBLEM OCCURS!”
In the past a food handler had to source a council or college based Basic Food Handlers Course to be taken on day release to learn these essentials, where as now you can be trained online at comparatively little expense in the comfort of your own home and to a timescale that Maringouin LA 70757 suits your personal needs and lifestyle.
“But I’m not good at reading and learning detailed facts”, we hear many people say and why should they be, as most people chose the world of catering because they prefer to work with their hands with flair and imagination rather than become a digest of information from the written word.
So this is why, when you decide to search for a Food Maringouin LA 70757 Hygiene Certificate Course from the internet you should look for a package with your particular skills and needs to the fore.
What you require is a course that explains clearly, in easy learn animated steps, not only what you need to know but also an explanation of why and how.
You should select a course that also keeps you registered so that your achievement of graduation is not just Maringouin LA 70757 a one hit paper exercise but a part of your training record that shows that you as an individual are being “Duly Diligent” within your chosen field, a fact that will give you some protection if problems should occur plus it will reflect well with your employer by giving them an added value, third party, element to their own “Due Diligence Chain”.
Finally your new course should be Maringouin LA 70757 flexible enough to allow you to communicate via email with course providers in cases where a problem may occur or if you should simply wish to ask a wider question on a point that you may find a problem with..
Producing and serving foods for others is an act of skill and gaining a clear understanding of the different aspects of the trade, the recommended practices and legal Maringouin LA 70757 requirements are all a part of your essential tool kit.
Catering is by no means the easiest of ways to make a living, but when done correctly it can be one of the most satisfying and rewarding careers in the world today.